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TS-330: Effective Speaking References


Greetings TS-330 classmates!

The following contains links to the Web sites on the handout for speech three that I gave everyone. This is so you don't have to type in any of the URL's manually.


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Periodicals

Plasma Insulin-Like Growth Factor-I and Prostate Cancer Risk: A Prospective Study
Science, vol. 279 23 January 1998, p563

Bovine Somatotrophin Supplementation of Dairy Cows: Is the Milk Safe?
Journal of American Medical Association, August 22/29, 1990, Vol 264, No. 8, p. 1003

Web Sites, Online Articles

Vegan Action
http://www.vegan.org/

Milk: It Does a Body In
http://www.vegan.org/milk.html

Vegsource.com
Over 10,000 vegetarian Recipes http://www.vegsource.com/

Florida Milk Supply Riddled With Artificial Hormone Linked To Cancer; Reporters Say They Were Ordered To Lie About It On Fox-TV
http://www.foxBGHsuit.com/

Vegetarian Facts and Fiction
http://www.vegetariantimes.com/facts.shtml





To access the following articles, go to http://www.garynull.com/ then click on ?Documents? then ?Search by Keyword? the type in the word ?dairy? (without the quotes), then click on the ?Start Search? button.



Books

Woman's Encyclopedia of Natural Healing, The by Dr. Gary Null
The new healing techniques of 100 leading alternative health practitioners. ISBN: 1-888363-35-5

Reverse the Aging Process Naturally by Gary Null and Martin Feldman, M.D.
How to build the immune system with antioxidants ? the super-nutrients of the nineties. ISBN: 0-679-74509-2

Deadly Feast by Richard Rose
Cows and other animals are being ?rendered? into a protein that is fed to cows, sheep and chickens.

Uncheese Cookbook : Creating Amazing Dairy-Free Cheese Substitutes and Classic 'Uncheese' Dishes, The by Joanne Stepaniak,
800-695-2241. ISBN: 0-913990-42-6.
A lot of products that say that they are dairy free my have casein. Casein is a white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods. Whey is the watery part of milk that separates from the curds, as in the process of making cheese.

Spontaneous Healing by Andrew Weil, M.D.
How to discover and enhance your body's natural ability to maintain and heal itself. ISBN: 0-449-91064-4

Recommended Products


Glossary

rBGH recombinant bovine growth hormone
PSA Prostate-specific antigen
IGF-1 Insulin-like growth factor - I



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